This is soooo good, and so easy to mix...and put it in the right packaging and you have a cute delicious gift.
WHITE CHOCOLATE POPCORN
Slowly melt the almond bark and oil, either in a double boiler or in the microwave, be careful not to burn. Coat the popcorn and add sprinkles. Lay out until chocolate has hardend.WHITE CHOCOLATE POPCORN
- 2 squares almond bark or white chocolate
- 1 tsp oil
- 2 bags microwave popcorn OR 8 cups air popped popcorn
- sprinkles for color
There is never any left-overs around...as a matter of fact if you see it, you better eat it then, because it won't be there when you come back. :-)
No comments:
Post a Comment